April 13, 2018
Why so salty?
by Christian Encarnacion The structure of a saline. If you do a quick search of Guérande, France on Google, you…
June 9, 2017
Laboratory Research Update: What’s that microbe?
By Melissa Dossett & Monica Montgomery Over the past few weeks, we have started working in the lab to go…
November 21, 2016
Making Salted Beef (Part 2 of 3)
WARNING: Once again, this series of posts is not recommended for landlubbers and those with weak stomachs. Expect images of…
October 24, 2016
Turtle-Eaters
Chelonioidea have found themselves listed among the gastronomic pleasures since William Dampier exclaimed that their meat was like that of…
September 28, 2016
Salazar’s Lament: Where He Hates on Salted Beef
Click the Link to Subscribe! (Make sure your browser RSS Feeder is enabled) Detail from a Pieter Bruegel drawing. A…
