April 13, 2018
Why so salty?
by Christian Encarnacion The structure of a saline. If you do a quick search of Guérande, France on Google, you…
April 10, 2017
The Beef of the Sea
By Ruby Jean Velasquez Atlantic Cod, Gadus morhua, is an omnivorous fish that dwells in the upper North Atlantic Ocean.…
November 30, 2016
Barrel-Making 101
Casks were ubiquitous on shipwrecks because they were used to transport all kinds of goods in the past. Project director,…
November 21, 2016
Making Salted Beef (Part 2 of 3)
WARNING: Once again, this series of posts is not recommended for landlubbers and those with weak stomachs. Expect images of…
October 31, 2016
Welcome Holden Diserens, Our Newest and Youngest Team Member
Please join us in welcoming Holden Diserens, our newest and youngest team member of Sea Biscuit and Salted Beef! As…
October 27, 2016
Dead Horse
Salt Horse, Salt Horse, both near and far, You're food for ev'ry hard work'd tar; In strongest brine you have…
