Institute of Nautical Archaeology

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A Job Well Done to Our Undergraduate Researchers

Posted on March 31, 2017

Today, several of our undergraduate researchers presented their work at Texas A&M’s Student Research Week. Their research was well-received and they enjoyed the learning experience–we are so proud of them! Thank you to everyone who stopped by to see our work.

 

 

Sarah Bankhead presenting her research on shipboard beverages.

 

Ruby Jean Velasquez and Melissa Dossett presenting their poster on salted cod.

Filed Under: Ship Biscuit and Salted Beef Tagged With: Salted Cod, Sea Biscuit and Salted Beef, Shipboard Beverages, Student Research Week, Texas A&M University

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INA Quarterly

INA Quarterly

The INA Quarterly is a news and information magazine focused on the Institute and its many projects, as well as the issues and events relevant to the nautical archaeology community.

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