Uncategorized – Institute of Nautical Archaeology https://nauticalarch.org Institute of Nautical Archaeology Thu, 07 Dec 2017 19:17:30 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.1 Crowdfunding Nautical Archaeology https://nauticalarch.org/crowdfunding-nautical-archaeology/ Wed, 04 Oct 2017 13:15:41 +0000 https://nauticalarch.org/?p=16191 The Ship Biscuit & Salted Beef Project is currently crowdsourcing research funds to continue the nutritional and microbiological testing of their shipboard food items. Over the summer, the majority of food items were made according to 17th-century historical documents and data from archaeological remains and placed on Elissa, the 1877 tallship docked in Galveston. Upon initial testing, a surprising number of microbes, both in diversity and quantity, were present on the food, despite the great amount of salt and other bio-preservatives used in their making, causing the team to exhaust their laboratory supplies much sooner than expected. Microbiological analysis is time-dependent, so having the proper amount of supplies shipped in and ready is critical to have sound data. If you’re interested in donating, please check the crowdfunding website here.

About This Project
Were sailors actually ship-shape–or were they truly a sickly bunch? Find out with us! We are replicating shipboard food using exact ingredients and methods from the 17th century. Then, a transatlantic voyage is simulated by storing the food in casks and keeping them on Elissa, the 19th century tallship. The nutritional and microbiological data from this project will offer a glimpse into the unique food situation, health, and daily life of past sailors.

What is the context of this research?
“[Unsalted food] is rotten and stinking [so] it is necessary to lose your senses of taste and smell and sight just to [consume] it and not sense it,” wrote Eugenio de Salazar, a Spanish explorer to the New World, in 1573. Before canning technologies or refrigeration were invented, food was fermented, salted, or dried to prevent spoilage. Unfortunately, these methods of preservation also decrease the nutritional value of food on lengthy voyages. Previous attempts to gauge the nutritional value of shipboard diets were based on historical documentation or existing USDA nutrition charts that only reflect nutritional values from modern foods, not historical ones.

What is the significance of this project?
This project hopes to understand the effects of shipboard diet on the health of sailors by determining the nutritional and microbial intake of seamen on 17th-century English ships by replicating the food items as close to possible as they were in the past.

This project will give us great insight into humankind’s shared maritime history and answer some longstanding questions in archaeology and history. We hope to understand how this unique subset of society ate and how this impacted their health, as prior to airplanes, all immigrants who made the transatlantic voyage to the United States came here via ship. Yet, there is little knowledge on the precise conditions of the food 17th-century sailors consumed.

What are the goals of the project?
In this project, shipboard food will be replicated using the exact ingredients and methods of preparation from the 17th century, including non-GMO ingredients, the exact species of plant or animal, and the same butchery methods and cuts of meat. Archaeological and historical data will be used to replicate the salted pork and beef, ship biscuit, wine and beer, and other provisions aboard Warwick, an English race-built galleon that sank in 1619. We will also simulate a trans-Atlantic voyage by storing the food in casks and keeping these in a ship’s hull for three months. Representative samples of food will be sent for nutritional and microbial analysis, including species of microbes, their quantities, and toxins, to understand changes that the food undergoes.

https://www.facebook.com/SBSBR…

http://nauticalarch.org/category/ship-biscuit-and-salted-beef/

http://nauticalarch.org/projects/ship-biscuit-and-salted-beef-research-project/

http://www.atlasobscura.com/articles/solving-the-nutritional-mystery-of-historical-food-at-sea

http://mentalfloss.com/article/503719/archaeologists-are-recreating-recipes-17th-century-ships

 

 

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First Look at a Rare Northern Steamboat https://nauticalarch.org/first-look-at-a-rare-northern-steamboat/ Wed, 27 Sep 2017 22:03:51 +0000 https://nauticalarch.org/?p=15714
Heritage steamboat Nenana at Pioneer Park, Fairbanks, Alaska  (J. Pollack 2017)

 

Research Associate John Pollack has just returned from Alaska where with the assistance of City of Fairbanks staff a hull assessment was conducted of the heritage ship Nenana. The 210’ Nenana was one of the last and largest American-built stern-wheel steamboats to work on the lower Yukon and Tanana Rivers, where it served as a packet carrying up to 52 passengers and towing 6 barges at a time. The standard two-week route was a 1600 mile round trip to Marshall, with the occasional trip above the Arctic Circle to Fort Yukon. Nenana is the only known example of a northern wooden-hulled  sternwheeler designed by naval architect W.C. Wickum in 1932 and built from blueprints. The goal was to create a powerful, minimum draft tow boat suitable for the shallow, lower sections of the Yukon River drainage. The ship has a barge-like hull with standard chine construction, a rectangular cross-section amidships and a broad bow. The blocky hull is visibly less sophisticated than the streamlined Klondike 2 which carried freight cargo on the main deck, and towed only a single barge through the more constricted and meandering sections of the upper Yukon drainage. Another significant difference from Klondike 2, was the use of very few water-tight bulkheads on Nenana.

 

 
A snag deflector arc in front of one of the four main rudders (J. Pollack 2017)

 

Several rare examples of hull architecture and machinery were documented, including novel snag deflector arcs designed to keep debris away from the four main rudders, an uncommon slaved tiller assembly placed just inches above the main deck, and the largest number of large transverse beams yet found in a Yukon River steamer. Nenana also contained the second known example of an internal hog post and chain system installed below the main deck, and used to correct hull weakness (e.g. hogging) in the original design. Additionally, the team discovered a truly unique and baffling framing method at the stern rake (or apron), where an upper set of floors (complete with limber holes) was installed above the centerline and side keelsons, which in turn rests upon the lower floors to which the hull planking is spiked. These elevated floors are not shown in the blueprints, suggesting they were an “on-the-fly” alternation made by the shipwrights when the prefabricated hull was assembled in Nenana, Alaska.

 

Largest shipwreck at the Golden site

 

In late September, three additional small stern-wheel steamboat sites were confirmed on the Upper Columbia River between Fairmont and Golden BC, by Danish-Canadian archaeologist Xenius Nielsen and Research Associate John Pollack. The Fairmont site lies a kilometer north of the source of the Columbia River at a point where the river is less than 15 m wide. The Golden sites are 100 km further north (downriver), and plans are being made to document the largest of the three during low water in the spring of 2018. Note the fresh grizzly bear tracks in the mud.

 

Fairmont site

 

Grizzly bear footprints adjacent to paddlewheel fitting at a second site in Golden, BC

 

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New Undergraduate Members and Summer Progress Update https://nauticalarch.org/new-undergraduate-members-and-summer-progress-update/ Sun, 17 Sep 2017 23:43:39 +0000 https://nauticalarch.org/?p=15029 We are incredibly excited to begin a new semester of the Ship Biscuit & Salted Beef Project. If you have not been following us on Facebook, please check our webpage: https://www.facebook.com/SBSBResearch/  to stay up-to-date with our progress. Over the Summer, we have successfully loaded our food items on Elissa and are now analyzing the nutritional and microbial contents of the food items! Further, we are so proud to announce that our team microbiologist, Elizabeth Latham, graduated over the Summer with her PhD in Animal Science!

We have also started a fundraising page as the cost of the media we are growing our microbes on for study has exceeded our initial costs (https://experiment.com/projects/what-did-17th-century-sailors-really-eat).

Lastly, I would like to announce the new members to our team who we are so glad to have with us!

Johanna Fischer

Degree: Bioenvironmental Science (B.S.) from Texas A&M University, WIP

Myers-Brigg Personality Type: INTJ

Interests: traveling the world, hiking, animals, binging TV shows on Netflix, discovering new bands and music in general, FaceTiming my boyfriend across the world

Favorite bookBlue Covenant by Maude Barlow

One Amazing Thing I’ve Seen or Done: Saw of view of the Rhine River from the Reichenstein Castle in Germany.

I was born in Quito, the capital city of Ecuador, to an American mother and a German father. At 5 years old, I moved to the beautiful city of Corpus Christi, Texas, where I called home for most of the year and spent my summers back in Ecuador. In high school, I was very active in any club that seemed interesting and would look good on a college application, especially the clubs with “honor society” in their title. These included the National Honor Society, Spanish Honor Society, and the National Technical Honor Society. After high school I moved to College Station, Texas to attend Texas A&M University and to pursue a degree in Bioenvironmental Science. I originally had plans to work for the EPA, but seeing as how the government has steered away from an environmental focus, I’m open to wherever my education may be applied. I’m also looking to further my education in Germany. I’m in my last semester of my undergraduate career with high hopes of graduating in December and moving to Sweden shortly following graduation.

Somer Smith

Myers-Brigg Personality Type: ISTJ

Interest: Reading, eating good food, organizing, and watching Netflix.

Favorite Book: Most of the books I read are trilogies or longer and my current favorite is Significance by Shelly Crane.

One Amazing Thing I’ve Seen or Done: Rode a roller coaster (that probably wasn’t safe) through the trees in Jamaica.

Somer Smith is an undergraduate Biology major at Texas A&M University. She is also minoring in Applied Learn-Science, Technology, Engineering, Math, also known as AggieTeach. Before attending Texas A&M, Somer attended a rural high school in Groesbeck, Texas. While there she was very active in extracurricular activities and held many leadership positions. She graduated as Valedictorian of her class and was also able to receive an Associates Degree. Some of her hobbies include: reading, arm knitting, cross-stitch, and spending time with family and friends. Her focus on this project will be primarily based on studying the samples in the lab and doing basic research for the team. She looks forward to all of the experience and knowledge she will gain and contribute.

Helen Chen

Degree: Biomedical Science (Estimated Graduation May 2018)

Myers-Brigg Personality Type: ESTJ

Interests: Kayaking, Hiking, Powerlifting, Game of Thrones, Makeup, and Traveling!

Favorite Book: Ready Player One

One Amazing Thing I’ve Seen or Done:  I climbed the Great Wall of China and it was amazing! The view was stunning and the weather that day perfect.

Helen lived in Phoenix, Arizona for the first 9 years of her life, and then moved to a small town in the southern tip of Texas. She attended a magnet high school focused on the health professions career and started college at Texas A&M University in 2015. Before attending Texas A&M University, she traveled to China to see her relatives and to experience new adventures. In College Station, she’s occupied her time with studying for her degree, volunteering in the local hospital, and being involved with her scholarship organization, Century Scholars. In the Fall of 2016, she started to work as a lab assistant in the Veterinary Pathobiology department focusing on hemoparasites that affect cattle. Outside of the class and lab, she likes to spend time watching movies or cooking different meals and recipes.  If she has a free weekend, she likes to spend it visiting friends in Houston or Austin and food hopping at new restaurants. She likes to start everyday with the mindset of  “better today than yesterday”. Her focus on this project will be on data analysis and laboratory work in salted beef and vitamin D.

Emelie Nelson

Degree(s):Biomedical Sciences (BS) WIP; Certificate of Medical Proficiency in Spanish

Interests: Learning languages, medicine, traveling, painting, and yoga.

Favorite Book: Jane Eyre by Charlotte Brontë

One Amazing Thing I’ve Seen or Done:  I started a non-profit organization (Love Our Lungs)  to raise money for Cystic Fibrosis.

Emelie Nelson is an Undergraduate Student at Texas A&M University currently pursuing her degree in Biomedical Sciences. Emelie was born and spent the beginning of her childhood in Galveston, TX. At the age of ten, she and her family relocated to Friendswood, TX where she was heavily involved in cheerleading, science fair, and the debate team. Emelie has spent the past two summers interning at the University of Texas Medical Branch (UTMB) and volunteering at Shriners Burn Hospital in Galveston, TX. These experiences have reaffirmed her lifelong dream of becoming a Physician. In college, Emelie has participated in a medical mission trip to Peru, been an active member of MEDLIFE, and volunteered for Meals on Wheels. Emelie is incredibly excited to be a member of this research project! Her focus will be on the analysis of the microbial growth of food samples.

John McQuitty

Degree(s): Biomedical Sciences (BS) and Entomology (BS) from Texas A&M University, WIP

Interests: Scuba Diving, Fishing, Mosquito- Transmitted Diseases, Taekwondo, Pottery Making, and Cooking.

Favorite Book: Red Rising by Pierce Brown

One Amazing Thing I’ve Seen or Done:  I swam with a sea turtle that was bigger than me!

John McQuitty is a Biomedical Sciences and Entomology double major at Texas A&M University. He is originally from Galveston, TX where he spent his youth heavily involved in school, Taekwondo, and art. This past summer, he had the opportunity to work alongside Dr. Tracy Kinsky in a research lab at Shriners Burn Hospital in Galveston, TX. This experience inspired him to pursue an MD/PhD program following the completion of his Undergraduate at Texas A&M. In college, John has been an active member of the fraternity Alpha Tau Omega and a volunteer for Meals on Wheels. John greatly looks forward to participating in this project. His focus will primarily be on the microbial and nutritional analysis of collected food samples.

Daniela Trevino

Degree: Texas A&M University, Biomedical Sciences. Estimated graduation: Spring 2018

Myers-Brigg Personality Type: INFP

Interests: Weight Lifting, Sudoku, Music, and Nutrition

Favorite Book: Buddha’s Brain: The Practical Neuroscience of Happiness, Love, and Wisdom by Rick Hanson

One Amazing Thing I’ve Seen or Done: Medical Brigade in Nicaragua

Daniela Trevino is a pre-med undergraduate student at Texas A&M University studying Biomedical Sciences. She was born in Monterrey, Nuevo Leon and lived there until she was 6 years old. Growing up in Monterrey allowed her to learn both English and Spanish since she attended an English speaking school and spoke Spanish at home with her parents and siblings. Daniela moved to the United States just before starting 1st grade and attended Garza Elementary in McAllen, Texas. She continued her education all throughout high school in the valley, until she graduated and moved to College Station to attend Texas A&M University. She started working at the Texas Veterinary Medical Diagnostic Laboratory in 2016 as a technician in their Drug Laboratory. Daniela plans on attending medical school after taking a gap year to focus on research.

Mariana Trevino

Degree(s): Biomedical Sciences (B.A) from Texas A&M University (estimated graduation date: Fall 2018)

Myers-Brigg Personality Type: ISTJ

Interests: Traveling, Olympic Weightlifting, Nutrition, Reading, Chemistry

Favorite Book: The Feminine Mystique by Betty Friedan

One Amazing Thing I’ve Seen or Done: Watched a live craniotomy

Mariana Trevino is an undergraduate Biomedical Sciences major at Texas A&M University. She was raised in Monterrey, Nuevo Leon, Mexico until she was 5 years old after which her family moved to Mission, Texas. Growing up she enjoyed playing competitive tennis and later found her love for Olympic weightlifting during her senior year of high school. During her first two years of college Mariana became very interested in nutrition and how the foods that we eat affect our body which ultimately led her to discovering a vegan lifestyle which she has been following ever since. This along with working at the Texas A&M Fruit and Vegetable Improvement Center helped fuel her interest in nutrition even further and she hopes to use the knowledge that she has gained throughout her academic career.

Christian Encarnacion

Degree(s):
Biomedical Sciences (B.S) from Texas A&M University, Graduating 2019
Myers-Brigg Personality Type: INTJ
Interests: Traveling, hiking, eating lots of good food, video games, TV shows, movies, and running
Favorite BookAnnihilation by Jeff Vandermeer
One Amazing Thing I’ve Seen or Done: Visited Vatican City and saw Pope Francis during a Papal Audience.

Christian was born in Miami, Florida to two Filipino immigrants. He lived there for ten years before moving to McAllen, Texas. He is currently a pre-med junior at Texas A&M University and is majoring in Biomedical Sciences. He is an active member of Minority Association for Pre-Health Students and is currently Vice President Internal for the Philippine Student Association. He previously volunteered in a lab studying the physiological and psychological effects of alcohol. Back home, he regularly shadows doctors and was part of a student observation program with the surgery department at a local hospital. When not cramming and studying into the late hours of the night, Christian likes to spend time binging on his favorite TV shows, catching the latest movie, or eating food with some friends.

Emily Bandy

Degree(s):

Nutrition (B.A.) from Texas A&M University, WIP

Myers-Brigg Personality Test: INTJ

Interests: Running, eating (especially froyo), cooking, hiking, camping, skiing, listening to music

Favorite Book: The Hobbit by J.R.R. Tolken

One Amazing Thing I’ve Seen Or Done: Only person to make a smoothie Speedy Noil liked

Emily Bandy was born and raised in San Antonio, TX. After running three and a half years on the cross country/track team in high school, she joined the A&M XC & Track team her freshman year at Texas A&M. While balancing her athletics, she began to work for the Sports Nutrition department for the A&M football team. She later left the team to pursue a bigger role in sports nutrition, leading to traveling to the bowl game in 2016 and to a national sports nutrition conference in 2017. She now works as a tutor for student-athletes and continues to work for the football team. Her focus in this project is to get hands-on experience and learn the basics of research.

 

These new members are joined by several of our past undergraduate research scholars including Erika Davila, Rogelio Casas, Sarah Bankhead, Melissa Dossett, Monica Montgomery, Karen Galvan, Michael Pawlus, and Roger Howard!

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B-24 ‘Tulsamerican’ Survey, Croatia https://nauticalarch.org/b-24-tulsamerican-survey-croatia-2/ Tue, 07 Feb 2017 00:13:07 +0000 http://nauticalarch.org/?p=4923 This project is a survey of Tulsamerican, a B-24 which crashed in a dog-fight on December 17, 1944, and is specifically planned to obtain an accurate and vibrant 3D map of her wreckage. Secondary goals are to take corrosion potential readings from the Tulsamerican site and other B-24s in the area to interpret the decay of WWII aircraft sites in various depths. The images will be used to benefit the Tulsa Air and Space Museum & Planetarium and also for the PhD dissertation of the project’s leader. The desired outcome will be to help integrate Tulsamerican’s memory into the community of Tulsa and provide the museum with opportunities to honor her history. Learn more on the project page here and get recent updates through the B-24 ‘Tulsamerican’ Survey, Croatia blog.

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AINA Quarterly 15.4 Winter https://nauticalarch.org/aina-quarterly-15-4-winter/ Tue, 07 Feb 2017 00:11:10 +0000 http://nauticalarch.org/?p=6597