Ship Biscuit and Salted Beef Archives - Page 3 of 9 - Institute of Nautical Archaeology

January 25, 2019

Matthew Magno: New Spring 2019 Aggie Research Scholar!

By Matthew Magno MATTHEW MAGNO Degree: (Current) Chemical Engineering (B.S) from Texas A&M University Myers-Brigg Personality Type: ENTJ Interests: Eating,…

Grace Tsai

Ship Biscuit and Salted Beef

December 9, 2018

Research and Conference Updates!

This semester was incredibly productive with regard to lab work and presentation of our work. Thanks to Drs. Steve and…

Grace Tsai

Ship Biscuit and Salted Beef

September 21, 2018

A Salty Bunch: Sea Salt Extraction

Principal Investigator, Grace Tsai, recently returned from the European Association of Archaeologists in Barcelona, and the III Congress on the…

Grace Tsai

Ship Biscuit and Salted Beef

July 19, 2018

Oxidation, Scurvy, and Other Gross Things

By Grace Tsai We've been hard at work in the lab and are finally getting results thanks to the collaboration…

Grace Tsai

Ship Biscuit and Salted Beef

April 28, 2018

Shipboard Beertasting at the Texas Seaport Museum

By Paula Moreno and Somer Smith Our shipboard beertasting for NauticAle was a hit! Not only was the venue at…

Grace Tsai

Ship Biscuit and Salted Beef

April 27, 2018

2018 Student Research Week

By Daniela Trevino Student Research Week (SRW) is a four-day competition that allows students to showcase research conducted at Texas…

Grace Tsai

Ship Biscuit and Salted Beef

Matthew Magno: New Spring 2019 Aggie Research Scholar!

Research and Conference Updates!

A Salty Bunch: Sea Salt Extraction

Oxidation, Scurvy, and Other Gross Things

Shipboard Beertasting at the Texas Seaport Museum

2018 Student Research Week

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