Institute of Nautical Archaeology

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How did diet effect sailor health?: A hypothesis

Posted on April 24, 2017

by Monica Montgomery I have been assigned the task of researching the effects vitamin D had on health of 16th and 17th century sailors. >READ MORE

Filed Under: Ship Biscuit and Salted Beef Tagged With: Alcohol, Calcium, Mary Rose, Osteomalacia, Salt, Sea Biscuit and Salted Beef, Vitamin C, Vitamin D

The Beef of the Sea

Posted on April 10, 2017

By Ruby Jean Velasquez Atlantic Cod, Gadus morhua, is an omnivorous fish that dwells in the upper North Atlantic Ocean. Referred to as “the beef of >READ MORE

Filed Under: Ship Biscuit and Salted Beef Tagged With: Brine, Cod, Codfish, Curing, Fish, Food on Ships, Mary Rose, Newfoundland, Osteology, Warwick

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INA Quarterly

INA Quarterly

The INA Quarterly is a news and information magazine focused on the Institute and its many projects, as well as the issues and events relevant to the nautical archaeology community.

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